Here is a beautiful grapefruit mojito, it's sure to keep your guest cool this wedding season.
- 1 grapefruit, segmented & juice reserved
- 20 mint leaves
- 4 teaspoons agave nectar
- juice of 1 lime
- 1/4 cup + 2 Tablespoons grapefruit juice
- 3oz rum (2 shots)
- ice
- club soda
Directions
- Muddle 4 grapefruit segments, mint, agave nectar and lime juice in the bottom of a martini shaker with the end of a wooden spoon. Add grapefruit juice and rum, then fill the shaker 3/4 full with ice. Shake until very cold then evenly divide between two glasses filled with ice. Top with club soda then garnish with remaining grapefruit segments.
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